Description: The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) - ACCEPTABLE Product Id:0156868938 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 12.31 USD
Location: Montgomery, Illinois
End Time: 2024-11-20T04:34:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Supper of the Lamb : a Culinary Reflection
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Methods / Frying, General, History, Essays & Narratives
Publication Year: 1979
Genre: Cooking
Item Weight: 9.1 Oz
Author: Robert Farrar Capon
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
