Description: Has marks/hi-lights. Clean cover. See actual images. Free shipping Purchased notes : Sku-7-1-24 All items cleaned and sanitized as best as possible before shipping! All items are free shipping unless noted All free shipping is lower 48 states All sales are satisfaction guaranteed unless noted All returns must be within 30 days All books & media ship USPS media Expedited shipping is available, just inquire before purchasing Your satisfaction is our goal, feel free to contact us before leaving feedback if any issues We ship daily Mon thru Fri Priority & Fedex when noted in description
Price: 19.75 USD
Location: Chula Vista, California
End Time: 2024-09-17T13:26:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
