Description: Understanding Food: Principles and Preparation by Brown, Amy Christine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.64 USD
Location: Aurora, Illinois
End Time: 2024-10-10T18:02:38.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 696 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Brooks/Cole
Publication Year: 2007
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General
Item Height: 1.2 in
Type: Textbook
Item Weight: 58.5 Oz
Author: Amy Christine Brown
Item Length: 10.8 in
Subject Area: Cooking, Science, Medical
Item Width: 8.6 in
Format: Hardcover
