Description: This hardcover textbook, titled "Understanding Normal and Clinical Nutrition-11th Edition", is a valuable addition to any student's collection. With over 1000 pages of information, this book by Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna provides comprehensive insights into the world of nutrition. The textbook, published by Brooks/Cole in 2017, is a part of the Mindtap Course List Ser. The book is in English and has a height of 1.6in, a width of 9.3in, and a length of 11.2in. It weighs 89.8 Oz and has a revised edition. The book is in good condition and has features that make it an excellent resource for students. It is suitable for those interested in nutrition and related fields.
Price: 26.99 USD
Location: Russellville, Arkansas
End Time: 2024-11-17T21:13:30.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 1152 Pages
Publication Name: Understanding Normal and Clinical Nutrition
Language: English
Publisher: Brooks/Cole
Publication Year: 2017
Item Height: 1.6 in
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet Therapy, Diet & Nutrition / General
Features: Revised
Type: Textbook
Item Weight: 89.8 Oz
Subject Area: Health & Fitness, Medical
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 9.3 in
Format: Hardcover
