Vietnamese BBQ Leaf - La Lot - Wild Betal Leaf - 10"

Description: This is listing for : Each lot or pot has 3 plants 1 ( one) 3.5" pot Piper Lolot Leaf Plant, (Lá Lốt) Piper Lolot , in the picture Some people call Wild Betal Leaf but This in not Betel leaf ( chewing for old people ) Average 10" - 15" tall : 10 - 12" with pot, 12 - 15" no pot with rootsIn Bangladeshi cuisine, chopped leaves are tossed with chopped onion, greenchili and a dash of mustard oil to be eaten as a salad with plain rice.In Thai cuisine, the leaves are used to wrap miang kham, a traditional snack;they are also one of the ingredients of the Kaeng khae curry of NorthernThailand.The curry is named after these leaves, which are knownas khae in Northern Thailand.In Laotian cuisine, it is eaten as part of a salad.In Malay cuisine it is shredded for ulam, a type of Malay salad.In Vietnamese cuisine it is grilled in bò nướng lá lốt, a typical SouthernVietnamese dish. Minced beef is marinated with seasoning, soya sauce andvarious finely chopped spices such as garlic, onion and lemongrass thenwrapped in Piper lolot leaves and grilled, which brings smokey flavor to thebeef. It is served with rice noodles, fresh herbs, sliced star fruits andpineapples, and fermented fish sauce mắm nêm They are from my garden in Florida Organic, no chemical I will ship them in the pot, ready for you to plant Ship via USPS first class or priority on Monday Please email me with pictures if you have any problem when receive the plants in 3 days. WE DO NOT SHIP LIVE PLANTS TO CALIFORNIA Thank you for looking

Price: 14.99 USD

Location: Vero Beach, Florida

End Time: 2024-11-03T16:09:22.000Z

Shipping Cost: 9.95 USD