Description: Vintage Betty Crocker's Red Pie Cookbook (1976) - 28th PrintingStep back in time with this classic cookbook! This vintage gem from 1976 features a plethora of delicious pie recipes, perfect for any baking enthusiast. Discover traditional favorites and unique creations, all with Betty Crocker's trusted guidance.Key features: Vintage charm: A collectible piece for cookbook enthusiasts. Classic recipes: Explore a wide range of pie flavors and styles. Betty Crocker's expertise: Benefit from trusted baking advice. 28th printing: A sought-after edition. Condition: Very Good Condition - the cookbook has some age-related wear, yellowing and water damage rippling of some pages, but overall very good condition. Pages are unmarked and crisp. No tearing or dog-eared pages.Table of Contents Appetizers (page 11)Beverages (page 31)Quick Breads (page 43)Yeast Breads (page 63)Cakes and Frostings (page 85)Cookies (page 133)Candies (page 161)Desserts (page 171)Eggs and Cheese (page 203)Rice, Pasta, and Cereals (page 219)Meats (page 229)Fish (page 267)Poultry (page 277)Main Dishes (page 289)Pies (page 315)Preserves, Relishes, and Garnishes (page 341)Sauces (page 353)Salads (page 363)Soups and Stews (page 389)Sandwiches (page 399)Vegetables (page 411)Special Helps (page 443)Index (page 461)Sample recipe:NEW ENGLAND POT-ROASTIngredients: ¼ cup all-purpose flour 1 tablespoon plus 2 teaspoons salt 1% teaspoons pepper 4-pound beef chuck pot-roast* (arm, blade, chuck eye or cross rib) 2 tablespoons shortening 1 jar (5 ounces) horseradish, if desired 1 cup water 8 small potatoes, pared and halved 8 medium carrots, halved crosswise and lengthwise 8 small onions ½ teaspoon salt GravyStir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thor-oughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.Reduce heat; spread horseradish on both sides of meat. Add water; cover tightly and simmer on top of range or in 325° oven 4 hours or until meat is tender.Don't miss out on this opportunity to add a piece of baking history to your collection! Inventory code: 24AUG24_B7_T_1
Price: 94.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-09-24T16:39:46.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Betty Crocker's Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Western Publishing
Inscribed: No
Edition: 28th Printing
Vintage: Yes
Personalize: No
Publication Year: 1976
Type: cookbook
Format: Ringbound
Language: English
Era: 1970s
Personalized: No
Author: Betty Crocker Editors
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking
