Description: This vintage cookbook, titled "Mastering the Art of French Cooking" by Julia Child, is a 13th edition published in 1966 by Alfred A. Knopf. It features illustrated recipes for French cuisine, written in both English and French. The book is a nonfiction narrative type and falls under the categories of cookbooks and food & drink. The book is a hardcover format and is not signed. It is a perfect addition to any cooking enthusiast's collection, especially those interested in French cuisine. The book covers a variety of topics and includes 15th print recipes. This cookbook is a must-have for anyone looking to expand their culinary skills and knowledge.
Price: 21 USD
Location: North Port, Florida
End Time: 2024-12-11T02:09:55.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Mastering the Art of French Cooking
Signed: No
Book Series: cooking
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Edition: 13th
Vintage: Yes
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English, French
Author: Julia Child
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking
Country/Region of Manufacture: United States
Subjects: Food & Drink
