Description: Indulge in the rich cultural heritage of Italy with this vintage Time Life Books cookbook, "Recipes The Cooking of Italy". This hardcover book, published in 1968, is a first edition and features 208 pages of authentic Italian cuisine. Explore the culinary world of Italy with renowned author Waverley Root and illustrator Fred Lyon. This cookbook is a part of the "Foods of the World" series and is perfect for adults who want to expand their cooking skills. With its original English language and detailed instructions, this book is a must-have for any aspiring Italian chef. Book and cover see pictures
Price: 12 USD
Location: Fresno, California
End Time: 2024-11-30T18:57:06.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Recipes The Cooking of Italy
Book Series: foods of the world
Original Language: English
Item Length: 8.5"
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Topic: Cooking
Unit Quantity: 1
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Time Life Books
Intended Audience: Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: NA
Publication Year: 1968
Type: Cookbook
Literary Movement: Post-Modernism
Era: 1960s
Illustrator: Fred Lyon
Author: Waverley Root
Genre: Cookbooks
Country/Region of Manufacture: Italy
Number of Pages: 208
