Description: Condition: a used cookbook. Some signs of kitchen use and wear, some small hand written notes and corrections, some small food stains, some aging of the paper due to age, slight wear on the cover. see photos for more details about condition. VINTAGE COMMUNITY COOKBOOKBinding: plastic spiral bound book Pages: 84Date: 2013Organization: Oahe Electric Cooperative IncorporatedCity, State: Blunt SOUTH DAKOTAThe contributors of the recipes, local people, are named. recipes with an index & kitchen hints. A great Midwestern favorites and some ethnic selections, see photos. free shipping in the USA via USPS media mail. Inventory # 2761.
Price: 15.2 USD
Location: Sioux Falls, South Dakota
End Time: 2024-11-29T19:16:28.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Midwestern Upper Midwest Farmer Farm Ranch Rancher: Wife Housewife Midcentury mid-century
Book Title: Blunt Pierre Fort South Dakota cookbook farmer rancher wife rural
Book Series: Historical
Narrative Type: Nonfiction
Publisher: Morris Publishing
Original Language: English
Intended Audience: Adults
Edition: First Edition
Vintage: Yes
Finnish Polish Tex-Mex Mexican menu restaurant candy: entertaining party Christmas Holiday Cookie pie cake dessert
Publication Year: 2013
Type: Activity Book
Czech Slovak German Norwegian Swedish Danish: Ethnic food recipe traditional Scandinavian
Format: Paperback
Language: English
Era: 2010s
Author: South Dakota SD Cookbook Church ladies aid society altar Catholic, Lutheran Czech Bohemian Slovak Dutch Midwestern house wife farm, Blunt SD Oahe Electric Cooperative company REA
Features: Illustrated, Ring/Wire Bound, Spiral Bound
Genre: Cookbooks, Food & Drink
Topic: American Cuisine, Asian Cuisine, Baking, Central European Cuisine, Chinese Cuisine, Cooking, Desserts, Eastern European Cuisine, Ethnicity, European Cuisine, Food, French Cuisine, German Cuisine, Italian Cuisine, Mexican Cuisine, National Cooking, North American Cuisine, North European Cuisine, Regional Cooking, Russian Cuisine, Scandinavian Cuisine, South European Cuisine, Western European Cuisine
Country/Region of Manufacture: United States
